New bread supplier
- William Benson
- Dec 31, 2019
- 2 min read
SØDT is pronounced soot and is Danish for sweet. They are a small artisan bakery based in Lodsworth and were co founders of the original Hungry Guest team and their amazing breads.
SØDT makes traditional artisan breads and pastries alongside a range of original rye based recipes, developed and made exclusively by SØDT. They use natural ingredients and slow fermentation for extra depth of flavour. All their ingredients are sourced as locally as possible
and they favour small producers.
to see the products that they do (and we can order in for you) Click here
We are getting daily deliveries.
From their Website:
SØDT was founded by Troels Bendix and Pawel Litewka in 2018.
Troels and Pawel have shared a long bread adventure. Troels left his native Denmark for London in 2001 and started a successful artisan bakery. Pawel, who is originally from Poland, joined the bakery soon after. The wholesale bakery specialised in sourdough breads, pastries and sweets. They supplied shops, restaurants and hotels including Brindisa, The Providores, Clarence House and The Lanesborough. During this time, Troels developed the in-house range of artisan breads for one of the UK’s leading and most respected supermarket chains.
Feeling the need for new challenges and to live and work outside London, Troels left the city for West Sussex In 2011. He became one of the founders and creative director of The Hungry Guest, a delicatessen with its own bakery. Pawel ran the bakery and their breads won several World Bread Awards.
Troels left The Hungry Guest in 2015 to start a bakery and café in partnership with an old friend. As they were planning the new venture he had a mountain bike accident and sustained a serious head injury. He was in hospital for three months and had to learn to walk and speak again. With Pawel’s help, and with characteristic quiet steeliness, Troels studied recipes and has baked almost every day since.
Three and a half years after Troels’s accident and with the same entrepreneurial and creative spirit as ever, the friends began SØDT.
Nothing beats the taste and aroma of freshly baked artisan bread! Partnering with high-quality local bakers makes such a noticeable difference in every dish, from breakfast toast to lunch sandwiches.
I had a similar sourdough loaf during an artisan food showcase near the Star Casino Gold Coast dining venue, and the crust texture and fermentation flavor were absolute perfection.
Congratulations on the new partnership—can’t wait to try it on my next visit to the farm!
I love that they've chosen to work with a bakery that acegame casino has such a personal story behind it, because knowing that Troels had to relearn how to walk and speak after his accident and still came back to baking every single day makes those loaves taste that much more meaningful. The fact that SØDT uses slow fermentation and sources from local producers fits perfectly with the farm-to-table ethos that Applegarth seems to champion, and I can already imagine how good their bread must be alongside the farm's own produce. I'm also a bit envious that they're getting daily deliveries, because fresh artisan rye bread on a regular basis sounds like the kind of luxury I'd happily build my…
What an incredible story it's amazing that Troels not only recovered from such a serious accident but went on to start a new bakery with Pawel, and the fact that they're still using slow fermentation and locally sourced ingredients shows how much care they put into their craft .www.drslot.co.uk Sourdough with that kind of depth is hard to come by. Definitely a bakery worth supporting.
I always appreciate bakeries that take the time to use traditional methods and slow fermentation because the flavor is usually worth the wait. Supporting local producers and using quality ingredients makes the products feel even more special. I found madcasino review while looking for artisan bakery recommendations, and it introduced me to some fantastic places to try.
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