OUR MENUS
Head Chef, Ianto has created a series of Seasonal Kitchen Garden Menus & Classic Deli Plates, using a combination of locally sourced and home-grown ingredients – each with an emphasis on fresh, exciting flavour combinations.
Breakfast
Served from:
9.00am-11.00am - Mon to Sat
9.30am- 11.00am - Sunday
Lunch
Served from:
12.00pm-2.30pm - Mon to Fri
12.00pm-3.00pm - Saturday
Supper
Served from:
7.00pm-9.00pm
Thurs, Fri & Sat
Valentine's
Available:
13 & 14 February, from 7pm
Sunday
Served from:
12.00pm-3.00pm
