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We work tirelessly to source a range of local products fit for the ultimate cook’s basket and to ensure that each and every one sits well alongside the food we create daily in our kitchen.


Our Deli Counter is a feast for the eyes – packed full of delicious Charcuterie from both the UK and beyond as well as a selection of homemade savoury snacks such as pork pies & sausage rolls, antipasto, salads and a range of other tasty treats. Just about everything we make ourselves is prepared by our kitchen daily – ready for you to enjoy at home.


We are proud to have a brilliant extended family of artisan suppliers & producers. These partnerships enable us to offer some of the freshest produce in the country as well as champion some truly awesome British drinks producers. Fill your basket with a variety of outstanding cheeses from independent cheese-makers, home-made cakes, sweets, artisan breads, chutneys, jams & more.


In partnership with...
Sushi in the Sticks

Pre-order and collect from our Farm Shop every 

Friday & Saturday, 12:30pm-5pm or Sunday, 12:30pm-4pm 

Little Fish are on a mission to bring exceptional sushi and pan-Asian cuisine to food lovers in rural communities. Crafted by Michelin-trained, multi-award-winning chef, Neil Witney - the mastermind behind some of the UK’s top pan-Asian restaurants - Little Fish sushi is available to pre-order now for collection from our farm shop every Friday, Saturday & Sunday...


Click the link below to place your preorder 12 hrs to 2 weeks in advance. When you collect, please make sure you have your order number to hand. For appropriate wine pairings, please ask our team when you collect or pick up a pudding, fresh from our kitchen.

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