28709_Rec-On_logo_for_BrandFolder_Circle

© 2018 by Applegarth

WINE & DINE

YOUR VALENTINE 

13 & 14 FEBRUARY 

RESTAURANT

The perfect destination for a leisurely breakfast, light lunch or intimate supper.

Head Chef Ianto has created a series of Seasonal Kitchen Garden Menus & combination of locally sourced and home-grown ingredients – each with an emphasis on fresh, exciting flavour combinations.

Breakfast

We take it very seriously

Kickstart your day, seven days a week, with a fabulous selection of modern & traditional breakfast dishes using locally sourced and foraged ingredients. From spicy Baghdad Eggs baked on Khobez Flatbread to Homemade Soda Bread with Sliced Avocado & Poached Eggs and Eggs Benedict to the ultimate Traditional Full English, we have something for everyone.

Lunch

Exciting, Satisfying, Fresh

Our seasonal Lunch Menu offers honest wholesome & healthy food. Tuck into a variety of modern & classic dishes, prepared by our talented team of chefs and delivered fresh to our Restaurant & Deli.
 

Sundays are a more traditional affair with a selection of Roasts served with homemade Yorkshire Puddings and all the trimmings.

Supper

Local, Seasonal, Fresh

Supper at Applegarth is a feast for the senses and our menu is bursting with dishes that draw upon quality local, home-grown ingredients. Each menu is a celebration of the season which means only the freshest most authentic ingredients make it into our kitchen and onto your plate.

Our carefully curated drinks list includes a selection of Wines, Cocktails, British Gins & Local Ales. What’s more, we have longstanding relationships with some excellent artisan drinks suppliers & producers, guaranteeing exceptional quality, consistency and style. Wine features high on our agenda so expect to see some exciting, emerging regions and winemakers alike on our list.