Our menus have been designed for you to enjoy the experience of eating outdoors in beautiful surroundings as well as from the comfort of your home. Whether you are ordering a meal to eat in or to take home, all our menus change frequently and combine locally sourced and home-grown ingredients – each with an emphasis on fresh, exciting flavour combinations.
Whilst our indoor restaurant remains closed for the time being, our garden is open and welcomes guests that would like to dine alfresco. Experience the very essence of a great British summer – outdoors at Applegarth Farm when you book a table online.
Chilled Restaurant Meals
Made-To-Order, just for you
Enjoy a range of chilled restaurant meals, side dishes & puddings, made-to-order by our chefs so that you can simply pop in the oven at home. Whether it's a light lunch or three-course meal you are after, our menu changes frequently and will cater for your every need.
The Kadai Kitchen
Every weekend, you can enjoy a selection of mouthwatering dishes that have been skilfully cooked by our chefs on the Kadai BBQ, served hot and ready to eat. Feast on fresh meat & fish infused with a wonderfully heady blend of bright flavours, accompanied by a selection of salads & sides.
Please note that our regular Friday evening takeaway will be suspended on 10 July, resuming again on 17 July. Further information will be available shortly.
Our chefs are serving up a Kadai Firebowl-inspired menu which celebrates the season's finest ingredients and showcases their creative summer flair.
Whether it's a leisurely lunch with friends & family, belated birthday celebration or a long overdue supper for two, your safety is our absolute priority so please rest assured that we will go the extra mile to make sure you can enjoy the experience of eating out again.
Pre-booking your table online is essential and all reservations will adhere to a 1.5 hour time slot unless otherwise stated. British weather permitting, our garden will welcome diners throughout the summer as follows:
Monday & Tuesday: CLOSED
Wednesday & Thursday: 12 noon - 3pm
Friday: 12 noon - 3pm & 5.30pm - 8pm
*set £35 evening menu on 17 July*
Saturday: 12 noon - 8pm
Sunday: 12 noon - 3pm