The perfect destination for a leisurely breakfast, light lunch or intimate supper.
Head Chef Ianto has created a series of Seasonal Kitchen Garden Menus & combination of locally sourced and home-grown ingredients – each with an emphasis on fresh, exciting flavour combinations.
We take it very seriously
Kickstart your day, seven days a week, with a fabulous selection of modern & traditional breakfast dishes using locally sourced and foraged ingredients. From spicy Baghdad Eggs baked on Khobez Flatbread to Homemade Soda Bread with Sliced Avocado & Poached Eggs and Eggs Benedict to the ultimate Traditional Full English, we have something for everyone.
Exciting, Satisfying, Fresh
Our seasonal Lunch Menu offers honest wholesome & healthy food. Tuck into a variety of modern & classic dishes, prepared by our talented team of chefs and delivered fresh to our Restaurant & Deli.
Sundays are a more traditional affair with a selection of Roasts served with homemade Yorkshire Puddings and all the trimmings.
Local, Seasonal, Fresh
Supper at Applegarth is a feast for the senses and our menu is bursting with dishes that draw upon quality local, home-grown ingredients. Each menu is a celebration of the season which means only the freshest most authentic ingredients make it into our kitchen and onto your plate.
Our carefully curated drinks list includes a selection of Wines, Cocktails, British Gins & Local Ales. What’s more, we have longstanding relationships with some excellent artisan drinks suppliers & producers, guaranteeing exceptional quality, consistency and style. Wine features high on our agenda so expect to see some exciting, emerging regions and winemakers alike on our list.