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KADAI BBQ DINING 
Every Sunday

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Welcome to our Farm

Applegarth is at the forefront of sustainable farming, producing fresh, high-quality food from our family’s farmland on the Surrey-Hampshire borders of Grayshott.

 

Central to our operations is our innovative vertical farm, which allows us to grow produce year-round, right on our doorstep. This cutting-edge approach not only guarantees a constant supply of fresh ingredients but also future-proofs our farming practices. We are dedicated to sustainability and are leading the way in modern farming.

 

Our farm restaurant showcases our commitment to home-grown and local produce, offering only the freshest and most authentic ingredients. Our talented chefs craft menus filled with simple, delicious,

hyper-local food. What we cannot grow ourselves, we source locally.

 

Whether you visit our restaurant, farm shop, or cookery school, you can be confident that we have gone the extra mile to ensure an enjoyable experience, rooted in our commitment to sustainability and quality.

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What we do
Applegarth Cookery School
Applegarth Restaurant
Applegarth Cabins
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Applegarth Restaurant

Our Restaurant

Serving Delicious Authentic British Garden Food

Our Kitchen Garden Menu is full of twists on an array of classic dishes,

with a focus on homegrown, local, sustainable and above all, quality ingredients.  

Lunch

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Applegarth Delicatessen

Local, artisan & homemade produce

Our shelves & deli counter are well stocked with a variety of fresh foods & larder staples from a range of local artisan producers. 

Opening Hours:

Monday – Saturday: 9am - 5pm 

Sunday: 10am - 4pm 

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PLEASE NOTE THAT OUR COOKERY SCHOOL IS CURRENTLY CLOSED

 

Our courses focus on real food and simple cooking techniques that will educate and enhance your wellbeing. We are deeply inspired by our own farmland and are proud to uphold the highest standards of ethical sustainability in everything we do throughout all aspects of the business.

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In partnership with...
Sushi in the Sticks

Pre-order and collect from our Farm Shop every 

Friday & Saturday, 12:30pm-5pm or

Sunday, 12:30pm-4pm 

Little Fish are on a mission to bring exceptional sushi and pan-Asian cuisine to food lovers in rural communities. Crafted by Michelin-trained, multi-award-winning chef, Neil Witney - the mastermind behind some of the UK’s top pan-Asian restaurants - Little Fish sushi is available to pre-order now for collection from our farm shop every Friday, Saturday & Sunday...

 

Click the link below to place your preorder 12 hrs to 2 weeks in advance. When you collect, please make sure you have your order number to hand. For appropriate wine pairings, please ask our team when you collect or pick up a pudding, fresh from our kitchen.

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