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We have been running events for many years. From book signings with Julia Donaldson and Jeremy Hunt to craft fairs and live music nights to food & drink paired evenings, we have something for everyone at Applegarth Farm.

20 March & 3 April- The Creative Cabin

Flower Arranging Workshops

Treat mum to a special gift this spring  Spend the morning together learning how to create your own unique floral arrangements to take home, or come alone and create a beautiful floral surprise using seasonal foliage for your mum. Local Florist, Francesca Sharp will teach you all about the foliage and flowers you are using, how to cut and condition flowers and foliage from your own garden or hedgerows and how to create a beautiful arrangement at home.

10am - 12.30pm | £40 per person to include all materials, foliage and flowers with delicious homemade cakes, tea and coffee.

20 March - Cookery School

The Art of Incredible, Edible Cake Decorating

Looking for the ultimate Mother's Day gift or just fancy treating yourself to something almost too good to eat? Learn the sweetest tricks of the trade from expert bakers Min & Boo as you decorate your very own masterpiece. 

24 April - Restaurant

Beef & Liberty

Our seasonal Beef & Liberty evenings celebrate our love of beef and the oldest surviving dining society in Britain – possibly the world  – The Sublime Society of Beef Steaks. Founded in 1735 by John Rich, manager of Covent Garden Theatre, the Society is associated with a long list of famous dignitaries and few alterations to their customs have been made throughout its long history. Today its members continue to unite monthly over an unashamedly meat feast.


If, like us, you have yet to receive your exclusive invitation to the Society (they only have 24 members) then fear not. Beef & Liberty has all the theatre and a menu that will satisfy the most ardent carnivore, celebrating our partnership with the best British farmers & cuts. Complimented by an array of starter & side dishes, a glass of Regent's Punch and an extensive wine list, the Society's toast has it – 'May BEEF & LIBERTY be our Reward!'

Tables from 7pm | Menu will be published shortly


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