Working at Applegarth
You're right, we aren't corporate. Which means decisions happen at ground level based upon the need to make them, rather than because someone up the chain has come up with a good idea. We react to circumstance, we drive forward and we get things done. Your voice counts.
We have put countless people through NVQ qualifications, paid for by us with your teacher attending Applegarth. If you want to further yourself, it means you are driven and just the type of person we're after. We try to make your working day something you want to go to rather than a drag. We've had numerous staff events like shooting the hell out of each other in grounded helicopters, to clay pigeon shooting on the farm. Oh and dressing up in sumo suits and wrestling like maniacs.
Also we have just gained planning permission for a major expansion to Applegarth and feel that the potential for someone joining us now is considerable. We intend to make Applegarth a mecca for foodies, an oasis of exceptional food in the desert of high street chain restaurants. Have a look here for more info.
Anyway, we would love to hear from you whether a specific job role is listed here or not.
Things change daily so get in touch.
Our shop is growing from strength to strength with a passionate Deli Chef who is producing the most delicious fresh food.
She needs someone to assist her 4 to 5 days per week including a Saturday or Sunday. If you are a natural foodie and have customer service experience, you are quite possibly the one we are looking for...
Apply via email with a covering letter and your CV to firstname.lastname@example.org
CHEF DE PARTIE
Part-time or Full-time
We have a new full time & permanent position available for a Chef de Partie in our vibrant and busy restaurant. The position would be for a team plaer who has passion for cooking fresh and exciting food and to support our Sous Chef & Head Chef. We are open just 3 nights a week (Thursday to Saturday) so hours would be 45 per week. Salary from £22k/year. Experience is important but a foodie is an acceptable start and can be fully trained.
You will have 28 days holiday, tips and great employee discounts & incentives.
If this is you, please send a covering letter and CV to email@example.com