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Meat & Sauces - Sun 15 Mar - 10-2.30
Meat & Sauces - Sun 15 Mar - 10-2.30
120 British pounds
Headley RoadService Description
How to cook quick and slow cook cuts of meat and sauces to accompany. Learn how to make a pan sauce, a béarnaise (hollandaise), a reduction sauce and slow cooked belly of pork with apple and cider sauce. Sirloin steak with béarnaise sauce; rack of lamb with mustard and herb crust, port and redcurrant reduction; chicken with marsala pan sauce.
Upcoming Sessions
Contact Details
Applegarth Farm Restaurant, Deli & Cookery School, Headley Road, Grayshott, Hindhead, UK
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