Gluten-Free - Sat 16 May - 10am-2.30pm

Service Description

Our Gluten-Free Cookery Course is designed to ensure that no-one misses out on their favourite treats. During this 4.5 hour session, you will get to grips with the basics, covering recipes for bread, pastry & cakes. Led by our resident Chef with a BSc in Nutrition, our course offers the perfect introduction to gluten-free recipes with a combination of hands-on cookery and educational demonstrations. During the day you will learn about gluten-free flours and healthy alternatives for food intolerances that will leave you inspired to create your own delicious free-from bread, pasties and other dishes at home.