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Cheesemaking Pt3 - Sat 21 Mar - 10-2.30

Cheesemaking Pt3 - Sat 21 Mar - 10-2.30pm

  • 120 British pounds
  • Headley Road

Service Description

Cheesemaking Part 3 with the amazing Louise Talbot of 'Cutting the Curd', member of the Specialist Cheesemakers Association. Armfuls of cheese to take home, lunch included. Part three includes cheddar, edam, goat and blue.

Upcoming Sessions

Contact Details

  • Applegarth Farm Restaurant, Deli & Cookery School, Headley Road, Grayshott, Hindhead, UK

    + 01428712777

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