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Cheesemaking Pt3 - Sat 21 Mar - 10-2.30
Cheesemaking Pt3 - Sat 21 Mar - 10-2.30pm
120 British pounds
£120
Service Description
Cheesemaking Part 3 with the amazing Louise Talbot of 'Cutting the Curd', member of the Specialist Cheesemakers Association. Armfuls of cheese to take home, lunch included. Part three includes cheddar, edam, goat and blue.
Upcoming Sessions
Contact Details
Applegarth Farm Restaurant, Deli & Cookery School, Headley Road, Grayshott, Hindhead, UK
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