Evening Dining at Applegarth
The lights are lowered, the tables made up and the curtains drawn- Applegarth is transformed in the evening into an intimate and entertaining place to come and enjoy dinner. BRITISH FOOD with a mediterranean twist is our speciality and we assure you, there is little to rival it in the area. Coupled with an excellent wine list and great service, our evening adventure is truly sensational.
Starters
Ham hock, dill & broad bean terrine with homemade piccalilli & rustic bread
Crayfish tail salad with cucumber & celery ribbons, capers & citrus dressing
Devon crab cake with spring onion, coriander, lime & cayenne pepper with sweet corn salsa & sweet chilli dressing
Grilled goats cheese bruschetta with basil pesto, citrus oil on olive Ciabatta
Crispy breaded organic Cornish brie with redcurrant jelly & peppery watercress
Pumpkin ravioli with walnut & sage butter
Mains
Rump of spring lamb with spring greens, new season potatoes, salsa Verde & red wine jus
Moules mariniere with rope grown Welsh mussels, rustic bread & frites
Loin of Atlantic cod with an olive tapenade, roasted baby tomatoes on a bed of crushed new potatoes, steamed green beans & basil oil
Hampshire fillet of beef wellington with rosemary roasted potato pearls & red wine jus (supplement £6.00)
Slow cooked tender pieces of Dorset ham hock in a fennel, garden pea & spring onion sauce with watercress garnish
Wild mushroom & creamed leek risotto with fresh shaved parmesan & truffle oil
Puddings
Sticky toffee pudding with salted caramel ice cream
Spiced plum crumble with cardamom custard
Triple chocolate brownie with vanilla ice cream
Treacle tart with clotted cream (n)
White chocolate and vanilla parfait with dark chocolate sauce
Two courses £16.95 Three courses £22.95
