Farm shop and restaurant, Grayshott, Hampshire 

Evening Dining at Applegarth


The lights are lowered, the tables made up and the curtains drawn- Applegarth is transformed in the evenings, Thursday through Saturday, into an intimate and entertaining place to come and enjoy dinner. BRITISH FOOD with a Mediterranean twist is our speciality and we assure you, there is little to rival it in the area. Coupled with an excellent wine list and great service, our evening adventure is truly sensational.

Come and join us, we'd love to see you!

Christmas opening Times:

Please note the evening restaurant will be closed Christmas Eve evening, Christmas Day and Boxing day.  After the tragic events of last year we have decided not to open for New Year's Eve evening celebrations this year.  Evening dining re-opens for normal business Saturday 2nd January.

Check 'News & Events' for all our up and coming events or give our restaurant a call on 01428 712777.


Breaded Devon crab cake with sweetcorn puree & warm crab chowder £6.95

Beetroot carpaccio with crumbed goats cheese and aged balsamic vinegar  £6.50

Sea Trout cured in beetroot & orange with beetroot & pea shoot salad £6.50

Red wine poached pear, rocket & Stilton salad with homemade raisins & roasted walnuts  (gf) £6.50

Curried British scallops with roasted cauliflower puree & toasted hazelnuts (gf)  £8.95

Warm beef brisket with sautéed wild mushrooms, shallots & Hampshire watercress  (gf) £6.95


Roasted duck breast on crushed peas, braised baby onions, new potatoes & blackberries  £15.50

Pea and Pesto ristto, rocket, samphire & broad beans (gf)  £9.95

Venison loin wrapped in braised shin, in our own rough puff pastry with spiced red cabbage, sweet potato & butternut squash mash  £19.95

Pan fried sea bream on wilted pal choi & baby gem with cannellini beans, shrimp, clam & mussel sauce (gf)  £14.50

Hake fillet on herb crushed potatoes, baby spinach, lemon & crayfish beurre blanc & herb oil  (gf) £17.50

Lamb saddle with spiced apricot stuffing, roast root vegetables, figs, dressed in honey & wholegrain mustard dressing £17.50




Warm triple chocolate brownie with Morello cherry ice cream  £5.25

Balckberry & apple crumble with warm orange & vanilla scented custard £5.25 

Meadow Cottage ice cream with a shot of fresh espresso & chocolate pencils  £3.95

Raspberry frangipane tart  £5.25

Warm crepes with toffee sauce, banana & butterscotch ice cream and banana chips  £5.25

Lemon posset topped with raspberries & cardamon shortbread  £5.25

Scoops of Meadow Cottage ice cream  £3.95

Cheeseboard - Cornish organic Brie, Blackstick's Blue, Sussex Charmer cheddar, Braeburn apple, celery, crackers & ale chutney £7.25



Our New November dinner menu starting on the 1st December   



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