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Farm shop and restaurant, Grayshott, Hampshire 

Evening Dining at Applegarth


 

The lights are lowered, the tables made up and the curtains drawn- Applegarth is transformed in the evenings, Thursday through Saturday, into an intimate and entertaining place to come and enjoy dinner. BRITISH FOOD with a Mediterranean twist is our speciality and we assure you, there is little to rival it in the area. Coupled with an excellent wine list and great service, our evening adventure is truly sensational.

Come and join us, we'd love to see you!

Check 'News & Events' for all our up and coming events or give our restaurant a call on 01428 712777.

Starters

Spiced fish soup with braised fennel & black olive tapenade (gf)  £6.95

Beetroot carpaccio with crumbed goats cheese and aged balsamic vinegar & roasted walnuts  £6.50

Glazed pig cheek with spiced red cabbage, pineapple & black pepper (gf)  £6.95

Wild boar rillettes with apple, apricots & caraway crumble £7.50

Curried British scallops with roasted cauliflower puree & toasted hazelnuts (gf)  £8.95

Roasted pigeon breast with celeriac and pearl barley with sage crisps & redcurrant sauce  (gf) £6.95

Mains



Cider brined pork belly with creamed cabbage, pan haggerty, caramelised apples and apple jus  (gf) £14.95

Roasted cauliflower with baby onions, caw's min curd, mustard & Romanesco (gf)  £10.50

Roasted breast of guinea fowl on lyonnaise potatoes, confit leg croquettes, bacon & chestnuts  £15.50

Pan fried sea bream on wilted pal choi & baby gem with cannellini beans, shrimp, clam & mussel sauce (gf)  £14.50

Beef sirloin and braised shin with French onion broth & crispy shallot rings  £18.95

Salmon & plaice lattice marinaded in lemon & lime, on crushed new potatoes, olives, tomatoes & herbs  (gf) £14.50

 

 

Puddings 

Chocolate & After Eight marquise with mint chocolate ice cream  £5.25

Rhubarb, apple and ginger crumble with vanilla scented custard £5.25 

Meadow Cottage ice cream with a shot of fresh espresso & chocolate pencils  £3.95

Warm treacle tart with West country clotted cream  £5.25

Sticky date pudding with toffee sauce and Meadow Cottage stem ginger ice cream  £5.25

Baked lemon custard with meringue, cardamon shortbread, basil & raspberries  £5.25

Scoops of Meadow Cottage ice cream  £3.95

Cheeseboard - Cornish organic Brie, Isle of Wight Blue, Sussex Charmer cheddar, Braeburn apple, celery, crackers & ale chutney £7.25
 

 

 

Our New November dinner menu starting on the 1st December   

 

 

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