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Farm shop and restaurant, Grayshott, Hampshire 

Evening Dining at Applegarth


 

The lights are lowered, the tables are made up and the curtains are drawn - Applegarth is transformed into the evenings (Thursday through to Saturday) into an intimate and entertaining place to come and enjoy dinner.

MODERN BRITISH FOOD is our speciality and we assure you, there is little to rival it in the area! Coupled with an excellent wine list, cocktails and great service, our 'a la carte' evening menu is truly sensational. 

 

Check 'News & Events' for all our up and coming events or give our restaurant a call on 01428 712777.

(T&C's: - Please note for reservations of 8 people or more and on all afternoon tea and Cabin reservations a deposit is required to secure your booking. If you need to cancel your reservation for any reason this deposit is refundable up to 48 hours before your reservation.

STARTERS
Wild rabbit & chorizo empanadas with chimichurri dipping sauce £7.50

Barber’s cheddar cheese custard with garlic mushroom scrumpets & brown sauce

£7

Honey glazed ‘Gloucester Old Spot’ bacon with warm Cornish Truffler brie, red & black grapes

£8

Steamed mussels, clams, cockles & shrimp, with monk’s beard, chilli, ginger & lime  (Shellfish selection subject to availability)

£10

Tandoori smoked Chalk Stream trout with spicy pickled quail eggs, crispy fried onions, peanut mango chat & mustard cress

£8

 

MAINS

Catch of the Day - Daily fresh fish cooked in a rich tomato seafood stew, flavoured with anise, vanilla, vermouth & saffron  

£ Market price 

 Fjord haddock, potato rosti, split peas & tartare sauce 

£16

Crispy duck leg & roasted breast, 5 spiced salt baked carrots, forced rhubarb, black rice & choi sum

£16

Slow braised fore shank of lamb, cracked wheat with blood orange, pomegranate & pistachio, turnips, Greek olive oil & yoghurt 

£17

 Cauliflower steak, puree, bhaji & rice, flavoured with mustard, fenugreek, mint & almonds 

£14

8oz Award winning Longhorn grass fed Ribeye, served with frites and a choice of béarnaise, peppercorn or chimichurri sauce

£25
Choose extra accompaniments from our selection of side dishes

Frites £3 / Buttered Kentish potatoes £3 / Creamed spinach & kale £3 / Mixed leaf salad £3 /

Steamed broccoli £3

 

DESSERTS

Apple & quince crumble, served with cream, custard or ice cream 

Warm dark chocolate & hazelnut torte, pear, whipped vanilla cream

Salted honey & rose tart, pistachio & almond ice cream

Banoffee trifle, spiced rum & lime

Almond milk pudding, figs in syrup, biscotti (gf,df)

(All desserts above are priced at £6)

Meadow Cottage vanilla ice cream with a shot of espresso £4

Scoops of Meadow Cottage ice cream & sorbets

(2 scoops £3, 3 scoops £4)

 

CHEESE

Goodwood Organic Cheeseboard, homemade accompaniments, seasonal fruit, crackers  £7.50

Perfect cheese accompaniment – a glass of Churchill’s LBV Port £4.25

 

Espresso Martini  £6.95    

 

SWEET WINE - 

Banyuls, France

Chilled, fruity, red – beautiful!

Glass £5  bottle £29.95

 

Stanton & Killeen Muscat, Rutherglen

Caramel, plums, raisins, dates & oranges all in one bottle!

Glass £5  bottle £29.95

 

PORT

Churchill’s LBV £4.25

Quinta do Noval 20 yo Tawny £7.75

Graham’s Quinta dos Malvedos – Single Quinta £6.95

 

COFFEE & TEA

Espresso  £1.65          Cappuccino   £2.20

Double Espresso   £2.20       Americano   £1.95 

Latte   £2.20       Macchiato   £2.25

 

Fresh Mint Tea   £1.95

(Ask for our selection of loose leaf teas)

 

 

 

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