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Farm shop and restaurant, Grayshott, Hampshire 

Evening Dining at Applegarth


 

The lights are lowered, the tables are made up and the curtains are drawn - Applegarth is transformed into the evenings (Thursday through to Saturday) into an intimate and entertaining place to come and enjoy dinner.

MODERN BRITISH FOOD is our speciality and we assure you, there is little to rival it in the area! Coupled with an excellent wine list, cocktails and great service, our 'a la carte' evening menu is truly sensational. 

 

Check 'News & Events' for all our up and coming events or give our restaurant a call on 01428 712777.

(T&C's: - Please note for reservations of 8 people or more and on all afternoon tea and Cabin reservations a deposit is required to secure your booking. If you need to cancel your reservation for any reason this deposit is refundable up to 48 hours before your reservation.)

'A la Carte' Menu
Starters

Stew of Cornish cephlapods, seared scallops, River Exe mussels (gf, df) £12

Charlie's cold oak smoked Hampshire trout, apple & celery salad, coriander & lime      (gf, df) £9.50

Chilled white almond gazpacho, grilled apricot, Hampshire Mere Park blue cheese & walnut toast £8

Roasted mackerel fillet, smoked mackerel marsala sauce, curried onion rings & spinach puree  (df) £8.50

Honey glazed smoked duck breast, cherry jam, beetroots & chicory (gf, df) £9

Local wild rabbit, raisin & black pudding croquettes, summer piccalilli £8.50

Mains



Ribeye Steak, mushroom ketchup, onion petals, port jus £25    (cooked to your liking with fries or celeriac chips)

Risotto of Sharpham Park spelt, curried courgette, lemon creme fraiche   £14

Baked South Coast plaice fillet, prawn bisque with Blackdown Vermouth, Sardinain fregola  £18

Pan roasted fillet of stonebass, carrots & allspice escabeche, sweet potato puree, sea fennel (gf, df) £19

Lamb rump & faggot, braised pearled spelt, English peas & beans, mint jelly (df) £18

Slow cooked pork belly, glazed nectarines, fennel, white beans £16

 

 

Puddings 

DESSERTS

Rhubarb & strawberry crumble, rhubarb & custard ice cream 

Dark chocolate & coconut pannacotta, lime caramel, coconut oil cookie

Salted honey & rose tart, pistachio & almond ice cream

Lemon posset, homemade blueberry jam, shortbread

Peach clafoutis, vanilla ice cream, raspberries & almonds

Farm shop fruit salad, seasonal & exotic fruits fresh from our Farm shop, served plain or with cream or ice cream

(All desserts above are priced at £6)

Meadow Cottage vanilla ice cream with a shot of espresso £4

Scoops of Meadow Cottage ice cream & sorbets

(2 scoops £3, 3 scoops £4)

 

CHEESE

Goodwood Organic Cheeseboard, homemade accompaniments, seasonal fruit, crackers  £7.50

Perfect cheese accompaniment – a glass of Churchill’s LBV Port £4.25

Espresso Martini  £6.95    

 

SWEET WINE - 

Banyuls, France

Chilled, fruity, red – beautiful!

Glass £5  bottle £29.95

 

Stanton & Killeen Muscat, Rutherglen

Caramel, plums, raisins, dates & oranges all in one bottle!

Glass £5  bottle £29.95

 

PORT

Churchill’s LBV £4.25

Quinta do Noval 20 yo Tawny £7.75

Graham’s Quinta dos Malvedos – Single Quinta £6.95

 

COFFEE & TEA

Espresso  £1.65          Cappuccino   £2.20

Double Espresso   £2.20       Americano   £1.95 

Latte   £2.20       Macchiato   £2.25

 

Fresh Mint Tea   £1.95

(Ask for our selection of loose leaf teas)

 

 

 

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