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Farm shop and restaurant, Grayshott, Hampshire 

Catering for everyone, our daytime restaurant serves a great range of delicious home made meals for breakfast, lunch and afternoon tea.  With our pets corner and children’s play area we also cater for children with a good range of mini meals.
Come in and have a look at our new look menu. Alongside a good range of starters and mains we still have all our classic dishes - James's fishcakes, BBQ Ribs and our pick your own deli plate.  We have also added a 'Catch of the day', a larger selection of sides, and new and exciting deli range.  
Choose a main course from the deli selection and accompany it with one, two or three salads of your choice. This will change every couple of weeks to ensure we are using the freshest and best of the season's ingredients.
On Sunday's we have now started our Sunday Roast lunches! Ianto is cooking his socks off and each week's selection of roasts come with crispy roasties, a Yorkshire pudding, seasonal veggies, cauliflower cheese and lashings of gravy!
Our restaurant is open for lunch from 12 until 2.30pm in the week and until 3pm on the weekend, after this time we serve drinks, cakes and deli food until 5pm Monday to Saturday and 4pm on a Sunday. 
(T&C's: - Please note that for reservations of 8 people or more, Afternoon Teas and for the Private Dining Cabin a deposit is required to secure your booking.  If you need to cancel your reservation for any reason this deposit is refundable up to 48 hours before your reservation.

BREAKFAST MENU

Whether it be a bowl of homemade granola or a traditional English breakfast we always strive to start your day with some delicious food. We source all of our sausages and bacon from the local village butcher with our eggs coming from within 5 miles of Applegarth. We supply a range of freshly ground coffee's and loose leaf tea to accompany your meal. Our breakfast menu is served from 9am until 11am on Monday through Saturday and 9.30am until 11am on a Sunday, please book a table to ensure you don't miss out.

Traditional Full English - streaky bacon, 2 'Grayshott' sausages from Kaighan & Daughter, free range egg, grilled tomato, mushrooms, crispy potatoes & toast  £7.95 
Veggie Full English - poached free range egg, grilled tomato, mushrooms, hummus & guacamole on toast £7.95
Eggs Benedict - toasted english muffin, 2 free range poached eggs & hollandaise sauce £6.50
Scrambled eggs on toast - add smoked salmon (£2) or streaky bacon (£1) £4.50
Homemade soda bread with sliced avocado & poached egg £6.95
Sweetcorn fritters with guacamole & crispy bacon £6.95
Bacon sandwich £3.75
Sausage sandwich £3.75
Toasted teacake £2
Croissant with marmalade or jam £1.75
Porridge with golden syrup or seasonal fruit compote £5.50
Homemade Granola - nuts, seeds, bran, oats, dried fruits & maple syrup £3.95
Bloody Mary £4.50

 

LUNCH MENU

Under the direction of our new Head Chef Ianto Griffith, our day time menu provides the perfect selection of dishes and all include as much of our own home grown produce as possible. The hot dishes below are cooked from scratch freshly in our kitchens, we buy nothing in. Our ever changing range can be viewed upon from the main menu when you come to visit.

STARTERS
Welsh rarebit with local ale, forest mushrooms & watercress £7.50
Seared local wood pigeon, kale, pesto, stilton & pear salad £8
Smoked Hampshire Chalk Stream trout, lemon & soda bread £8
Soup of the day (served with freshly baked crusty bread) £5.50
 
 CLASSICS
James’s Salmon Fishcakes - made with fresh Scottish salmon, sweet potato, fresh dill, sautéed spring onion, crispy celery served with creamed spinach, capers & lemon £7/£13
6oz 'Best in the world' Longhorn Ribeye steak, fries & Bearnaise sauce £18
Bubble 'n' squeak cake, honey roast ham, poached egg, hollandaise, crispy cabbage £11.50
Chilli con veggies - vegetarian chilli, mixed rice & wheat, sour cream, avocado salsa, flat bread £12
Ribs - Glazed BBQ pork ribs, grilled baby corn, slaw, herbed fries & salad £12/£17
South Coast 'Catch of the Day' (ask your server on arrival for today's catch) £POA
Local game ragu, fettuccine, gremolata, parmesan £14

Classic Applegarth Deli plate: Choose from a pork pie, Scotch Egg or sausage roll, add some Aged Cheddar cheese, Tunworth or Colston Bassett stilton, all this served with home made pickle, antipasti, salad and rustic bread

£14.50

 

 

We now have a mini deli plate too!

£8

 Mixed baby leaf salad £3 / Herby Cornish potatoes £3 / Seasonal greens £3 

Fries £3 / Sweet potato fries £3.50​ 

Gf – gluten free       Df – dairy free when requested
 

THE DELI COUNTER 

Available Monday - Friday

Choose one main from the list & add one salad £9, two salads £11.50 or three salads £14.

Mains

Award winning Longhorn, sliced rare roast beef sirloin, balsamic onions

Poached sea trout with cucumber & dill pickle

Warm 'quiche of the day'

'Pate of the week', bread & pickles

Selection of British, Italian & Spanish ham & salami

Cold Salads

Citrus salad, rocket & goat's cheese

Bulgur wheat, leeks, pickled mushrooms & parsley

Pomegranates, tomatoes, oregano & allspice

House slaw

Celeriac remoulade

Warm Salads

Beetroots & chicory, berry vinegar

Braised fennel, capers, olives, sun blushed tomatoes

Pink fir potatoes roasted with sage & lemon

 

Just fancy a salad? - Choose three from any of the above, warm & cold! - £8.50

 

DESSERTS

Apple & quince crumble, served with cream, custard or ice cream - £6

Warm dark chocolate & hazelnut torte, pear, whipped vanilla cream - £6

Salted honey & rose tart, pistchio & almond ice cream - £6

Banoffee trifle, spiced rum & lime - £6

Almond milk pudding, figs in syrup, biscotti (gf,df) - £6

Goodwood Organic Cheeseboard with homemade accompaniments, seasonal fruit & crackers - £7.50

Scoops of Meadow Cottage ice cream or Sorbets (2 scoops or 3 scoops) - £3 / £4

 

SUNDAY ROASTS

We serve a selection of traditional roasted meats (typically chicken, beef, pork & lamb) all accompanied with roast potatoes, seasonal vegetables, cauliflower cheese, homemade Yorkshire puddings and red wine jus

Prices range from approximately £13 to £18 depending on the type & cut of meat

 

AFTERNOON TEAS

Choose from the selection of cakes, gateaux, cookies, scones, flapjacks and brownies from our Cake Bar! We also have a range of gluten and dairy free snacks or slow release snacks suitable for diabetics.

Traditional Afternoon Tea for two (MUST PRE-BOOK)
Served on a Vintage tiered stand with finger sandwiches, scones with cream and jam & a selection of delightful petit fors - £24.95

Make it a Sparkling Afternoon Tea for two with 2 glasses of Prosecco - £34.95

* Traditional Afternoon Tea must be pre-booked and a deposit of £5 per person is required to secure a reservation.

 

 

 
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