Farm shop and restaurant, Grayshott, Hampshire 

Catering for everyone, our daytime restaurant serves a great range of delicious home made meals for breakfast, lunch and afternoon tea.  With our pets corner and children’s play area we also cater for children with a good range of mini meals.
Yes, it's that time of year again, we are getting out the BBQ on Sundays until the end of the summer! So bring a jumper and an umbrella (just in case!) and come on down to taste some of Ianto's delicious BBQ offerings.
This year the BBQ will feature some prime Hampshire venison, rib of beef, shoulder of lamb, wild boar, buffalo, chicken wings, pulled pork and a variety of fish cooked to order. 
Head Chef, Ianto Griffith is starting to harvest the veggies and salad that he has grown over the winter, so far he has some crispy leaf salad ready that will make a great accompaniment to any BBQ and as the summer progresses loads more will ripen, ready to eat!  
Our brand new summer menu is now launched so come and give it a taste and let us know what you think!
Our restaurant is open for lunch from 12 until 2.30pm in the week and 3pm on the weekend, after this time we serve drinks, cakes and deli food until 5pm Monday to Saturday and 4pm on a Sunday. 
(T&C's: - Please note that for reservations of 8 people or more, Afternoon Teas and for the Private Dining Cabin a deposit is required to secure your booking.  If you need to cancel your reservation for any reason this deposit is refundable up to 48 hours before your reservation.)





Whether it be a bowl of homemade granola or a traditional English breakfast we always strive to start your day with some delicious food. We source all of our sausages and bacon from the local village butcher with our eggs coming from within 5 miles of Applegarth. We supply a range of freshly ground coffee's and loose leaf tea to accompany your meal.  

Our breakfast menu is served from 9am until 11am on Monday through Saturday and 9.30am until 11am on a Sunday, please book a table to ensure you don't miss out.

Traditional Full English, includes streaky bacon, 2 'Grayshott' sausages from Kaighan & Daughter, free range egg, grilled tomato, mushrooms, crispy potatoes & toast £7.95
Veggie Full English, poached free range egg, grilled tomato, mushrooms, hummus & guacamole on toast £7.95
Eggs Benedict, toasted muffin, 2 free range poached eggs & hollandaise sauce £6.50
Scrambled eggs on toast - with either smoked salmon (£2) or streaky bacon (£1) £4.50
Homemade soda bread with sliced avocado & poached egg £6.95
Sweetcorn fritters with guacamole & crispy bacon £6.95
Bacon sandwich £3.75
Sausage sandwich £3.75
Toasted teacake £2.00
Croissant with marmalade or jam £1.75
Two slices of toast with marmalade & jam £1.75
Porridge with golden syrup or seasonal fruit compote £5.50
Homemade Granola, made with nuts, seeds, bran, oats, dried fruits & maple syrup £3.95

Bloody Mary





Under the direction of our new Head Chef Ianto Griffith, our day time menu provides the perfect selection of dishes and all include as much of our own home grown produce as possible. Dishes are cooked from scratch freshly in our kitchens, we buy nothing in. 


Pork Belly-

Crispy pork belly, gooseberry relish, Gem lettuce (df, gf)



Grilled Cornish mackerel fillet, pickled carrot, fennel & onion (df, gf)



Mere Park Blue cheese, glazed apricot & walnut toast with chilled white almond gazpacho

James’s Salmon Fishcakes - 
made with fresh Scottish salmon, sweet potato, fresh dill, sautéed spring onion, crispy celery served with oriental leaf salad, lemongrass dressing
£7.50 / £12.50
Tart of the day (served with salad leaves) £7
Soup of the day (served with freshly baked crusty bread)
Prawn, soba noodle & snow pea salad, roasted peanuts, lime & chilli dressing (df, gf)
£8.50 / £16
Beef Sirloin- 

Rare roast beef sirloin, watercress, Heirloom Tomatoes & shallots, horseradish creme fraiche (gf) 

£7 / £13
Grilled courgettes, spiced chickpeas, mint yoghurt, red cabbage & pomegranate (gf)
£6.50 / £12
Ribs - 
Glazed BBQ pork ribs, grilled baby corn, slaw, herbed fries & salad  (gf, df)
£11 / £16
Lamb -  
Spiced lamb Merguez sausages, chickpea & bean tagine, live yoghurt & grilled onions (gf)


Minute Ribeye steak, vine tomatoes, sauce Bearnaise & fries (gf)

Stuffed Tomato - 
Stuffed and roasted Isle of Wight tomato, minestrone, mozzarella & salsa verde 


Baked fillet of South Coast plaice, curried courgettes, crushed potatoes

Sardinian fregola with mussels, squid, prawns & chorizo (df) 


Mixed salad £3.20 / Potatoes £3.20 / Seasonal Veggies £3.20 / 
Frites £3.20 / Sweet potato fries £3.20​

                        Gf – gluten free       Df – dairy free when requested


Rhubarb & strawberry crumble, rhubarb & custard ice cream £6.00

Dark chocolate & coconut pannacotta, lime caramel, coocnut oil cookie df

Lemon posset, homemade blueberry jam, shortbread



Salted honey & rose tart, pistchio & almond ice cream £6.00
Peach clafoutis, vanilla ice cream, raspberries & almonds £6.00

Farm shop fruit salad, seasonal & exotic fruits fresh from our Farm Shop, served plain or with cream / vanilla ice cream

Goodwood Organic Cheeseboard, homemade accompaniments, seasonal fruit, crackers  £7.50
Scoops of Meadow Cottage ice cream or Sorbets (2 scoops or 3 scoops) £3 / £4


Choose from the selection of cakes, gateaux, cookies, scones, flapjacks and brownies from our Cake Bar!



(We also have a range of gluten and dairy free snacks or, slow release snacks suitable for diabetics) various
Traditional Afternoon Tea for two (MUST PRE-BOOK)
Served on a Vintage tiered stand with finger sandwiches, scones with cream and jam & a selection of delightful petit fors
Make it a Sparkling Afternoon Tea for two with 2 glasses of Prosecco £34.95


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