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Whether it be a bowl of locally sourced granola or a traditional English
breakfast we always strive to start your day with some delicious food. We
source all of our sausages and bacon from Hampshire based farms with our
eggs coming from within 5 miles of Applegarth. We also supply a range of
muesli's, Granola and other fruit to compliment our cooked breakfasts. We
went to extreme efforts to source the best coffee we could putting 5
respected brands through a blind tasting in front of 50 customers. Union
Coffee's 'Organic bright note' beat some mean competition against Illy and
others, winning hands down as the best way to start your day! |
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Lunch time has always been a popular time at Applegarth as we strive to
provide a delicious menu at reasonable prices. There is a great range of
lighter meals coupled with an ever changing specials board. Our outside
decking area makes for a wonderfully relaxed lunch in tranquil surroundings.
Once again we strive to source all our products from local farms
guaranteeing freshness and all taste. For those wanting something more
substantial our specials board couples extremely well with a range of wines
and beers.
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We serve a range of traditional afternoon teas with cakes, scones and
sandwiches all presented in a traditional 'Victorian' way. All of our cakes
are home made and are of exceptional quality. With Victoria sponges,
chocolate brownies and scones and clotted cream, there is no better place to
come to!
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| Dwayne Bartram |
| our HEAD chef |
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Head Chef Dwayne Bartram has been at Applegarth for three years and has spent a total of twenty three years cooking professionally in Hampshire. As well as producing the most wonderful food for us he also juggles the responsibilities of running his own award winning chutney company Perfect Pickles.
(Best Food Producer in Hampshire Award 2009) He is a well known face at the farmers' markets in Winchester, Peters field and South sea and has also recently been appointed a Director of Hampshire Farmers Markets. |
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